Lucy Ethiopian Cafe Service List

Menu

• Appetizers

  • Ayib Tikl

    Cottage cheese seasoned with Ethiopian cayenne blend rolled in injera and cut into bite-size pieces.

    $7.99

  • Kik Alicha Tikl

    Split peas sauce, rolled in injera and cut into bite-size pieces.

    $7.99

• Vegetarian Entrees

  • Addis Combo

    Misir wot - red lentils simmered in spicy hot sauce. Kik alicha - split peas cooked with garlic and ginger sauce. Spinach - cooked with potatoes and flavored with spice.

    • Spicy

    $12.99

  • Green Combo

    Spinach - cooked with potatoes and flavored with spice. Gomen - fresh collard greens cooked with olive oil, garlic and ginger sauce. Dinich wot - potatoes and fresh carrots simmered in flavorful mild sauce.

    $12.99

• Beef Dishes

  • Lega Tibs

    Lean beef chunks sauteed with onion, tomato, garlic, rosemary, jalapeno and cooked with awaze (berbere hot sauce). Choose a spice level: Mild, Medium, Spicy.

    $14.00

  • Miser Besiga

    Lean beef chunks sauteed with spice and herbs and cooked with miser wot a (red lentils simmered in spicy hot sauce).

    • Spicy

    $14.00

• Lamb Dishes

  • Yebeg Tibs

    Lamb cubes sauteed with onion, jalapeno, garlic sauce and rosemary with a side of hot sauce.

    $18.00

  • Yebeg Tibs Fir Fir

    Sauteed lamb cubes cooked with in-house spicy sauce and mixed with injera cut into small pieces. Choose a spice level: Medium Hot, Spicy.

    $18.00

• Other Ethiopian Dishes

  • Yesom Fit Fi

    Vegetarian stew - sauteed onions, tomatoes, jalapeno peppers mixed with injera. Choose a spice level: Medium Hot, Spicy.

    $13.00

  • Che'Che'Bsa

    Spicy Ethiopian style sweet bread mixed with low fat spiced butter and berbere (medium hot) with sour cream and honey.

    $12.00